Oct 222013

An intensely yellow wine, tasty but clear finish. Not “fat” like a Grave or a Bourgogne. Very good and definitely a region to explore some more. (How is it we’ve never drunk whites from the Loire really?)

We drank this with oysters and lobster as part of Thanksgiving dinner. It was good with the oysters, but didn’t play nicely with the lemon and definitely not with the Tabasco sauce. It was great with the lobster and the butter though. Would be good with fruit, salad, creams or chicken

Front Label

Back Label

  •  October 22, 2013
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