Nov 162013
 

This wine feels like the shrunk-down version of an typical French red from the south-west, but spunky and charming and worth showing off to friends.

It was easy and great and I suspect it would be a bit of a chameleon, able to pair up with almost any fish or shellfish as long as it were prepared with a non-cream sauce. It wouldn’t be great pairing, but it would work…and just might be a surprise.

Front Label

Back Label

 November 16, 2013  Moments Tagged with:

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