This spring my garden asked to become a pumpkin patch and I said “sure” because why not? Now months later, the skies are greying, the nights come earlier and earlier each day. It’s colder, frost has fallen more than once and the harvest is finally in.
Last year when my Mom visited for Thanksgiving—Canadian Thanksgiving, in October, not the American holiday in November—we decorated my newly rebuilt porch with strange pumpkins and squash. I fetched a birch log from the wood pile, and we had a holiday arrangement that looked good enough to keep around for weeks rather than days.
After the first freeze though, everything sagged. So I went out, collected the soft fruit and tossed everything in the garden. Winter came. Then this spring, I went out to turn the soil and everything had broken apart and come to pieces. I saw seeds, but ignored them. They sprouted though, and I’ve kept them all, pushing them back off the peppers, tomatoes, broccoli and rhubarb, but otherwise giving them free rein to do what they’d like.
So now I have acorn squash, regular pumpkins, white pumpkins, very strangely shaped and bright red pumpkins. I have acorn squash, some kind of yellow squash I don’t recognize. Maybe more even. And they are growing everywhere, even on the fences, producing improbable fruit and it’s exciting and encouraging.
There’s wisdom in leaving things alone, letting them be.
The weeds in the garden have been growing, and after several days of hot sun, the tomatoes, cabbages and all the rest need a drink. So after mowing the grass, I pull out the young thistles and the worst of the clover and then hose everything down.
The shower spilling from the nozzle cools the air and coaxes a rainbow from hiding. A river feeds the spigot. Bright beads of water skip and race across waxy cauliflower leaves. I dip my hand in the pattering spray, wipe the back of my neck. Beneath it all, the cracked ground laps up its muddy brew.
The sensible beauty of this moment is astonishing.